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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Easy and good. Ingredients:
3/4 cup butter |
1 1/4 cups sugar |
2 1/2 cups flour, sifted |
3 teaspoons baking powder |
1/4 teaspoon salt |
8 egg yolks, beaten |
1 cup milk |
1 teaspoon vanilla |
3 1/2 ounces instant pudding mix, optional flavor |
Directions:
1. Cream butter and sugar until lightened in color.
2. Sift flour, baking powder, pudding and salt together.
3. Beat egg yolks and milk together.
4. Alternate adding the egg/milk mixture with the dry ingredients, mixing well before adding more.
5. When all combined, add vanilla and mix thoroughly.
6. Pour into two greased and floured 9 inch pans.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Cool before icing.
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