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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Found on Ingredients:
2 cups cake flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup butter, softened |
1 cup sugar |
3 large eggs, room temperature |
2 teaspoons vanilla |
3/4 cup milk |
Directions:
1. Preheat oven to 350°F Grease and flour 2 9-inch cake pans.
2. In bowl, combine flour, baking powder, and salt with a wire whisk.
3. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time.
4. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.
5. Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
6. For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.
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