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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This white sauce can be used in so many different ways. Add Cheese,Curry Powder,Dill,or Horseradish Add canned Tuna,Ham,Hamburger,Sausage. Lots of things can be done with this Roux. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1/2-1 tablespoon flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup milk |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup milk |
1/4 cup butter or 1/4 cup margarine |
1/4 cup flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup milk |
Directions:
1. Melt butter in saucepan over low heat.
2. Blend in flour,salt,pepper.
3. Cook over low heat,stirring until mixture is smooth and bubbly.
4. Remove from heat.
5. Stir in milk.
6. Heat to boiling, stirring constanty.
7. Boil and stir 1 minute.
8. Each sauce make one cup.
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