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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon butter or margarine |
2 tablespoons all-purpose flour |
1 cup milk |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Melt butter in a heavy saucepan over low heat; add flour, stirring with a wire whisk until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
2. Note: For a thinner white sauce, delete 1 tablespoon flour, and for a thicker white sauce, add 1 tablespoon flour.
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