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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Makes light and fluffy waffles. Easily halves and doubles as a recipe. Ingredients:
4 cups flour |
4 tbsp sugar |
2 tbsp baking soda |
1 tsp salt |
3 1/2 cups milk |
3/4 cup vegetable oil |
4 eggs |
Directions:
1. Place ingredients in large mixing bowl and combine well.
2. Let batter rest for 5 minutes. While resting, pre-heat waffle iron to 2-4.
3. When iron is ready, pour 1 1/2 cups batter into center of iron .
4. Close lid until cooked.
5. Remove from pan and cut into 4.
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