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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Ingredients:
2 tablespoons red wine vinegar |
1 tablespoon lemon juice |
salt and pepper |
1 teaspoon dijon mustard |
1 shallot, minced |
1/4 cup vegetable oil |
1/4 cup olive oil |
Directions:
1. Mix vinegar, lemon juice, salt, pepper, mustard and shallot. Whisk in oils until blended and thick.
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