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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a basic oil, vinegar and herb dressing that I came up with when I was dissatisfied with the bottled organic vinaigrettes available. Great for green salads, grain salads, bean salads or cooked vegetables. Ingredients:
1 cup olive oil |
1/2 cup red wine vinegar |
1/2 cup balsamic vinegar |
2 teaspoons dijon mustard |
2 teaspoons salt |
1 teaspoon dried marjoram |
1 teaspoon dried basil |
1 teaspoon paprika |
1/2 teaspoon ground black pepper |
1 1/2 teaspoons granulated garlic, or |
3 fresh garlic cloves (minced or pressed.) |
Directions:
1. Combine all ingredients in a jar
2. Shake vigorously.
3. Store in tightly closed jar.
4. Keeps indefinitely.
5. Shake thoroughly before using.
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