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Basic Vegan Cream Cheese Spread
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 15
Quick, easy, and healthy. I'm really excited to try this! I LOVE cream cheese but I try not to eat it much as it's not the healthiest. Hoping this will be a wonderful substitute! Another recipe from Neva and Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. If you want this meal to be completely vegan for you, don't use honey but use sugar instead. I personally use honey, but it's not vegan. Enjoy!
Ingredients:
1 (13 1/2 ounce) can coconut milk
1 cup raw cashew nuts
1 tablespoon nutritional yeast, flakes
1 tablespoon lemon juice
1 teaspoon honey or 1/2 tablespoon sugar
1 1/2 teaspoons salt
Directions:
1. Place all ingredients in a blender and blend for at least 1 minute until smooth.
2. Bring to a boil on stove, stirring constantly.
3. Pour into containers, cover, and chill to thicken.
By RecipeOfHealth.com