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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often swap the sage listed here for rosemary. Ingredients:
2 (102 ounce) cans crushed tomatoes |
1/2 cup water |
1 sweet onion |
8 garlic cloves |
1 teaspoon parsley |
1 dash salt |
1/2 teaspoon sage |
1/2 teaspoon oregano |
1 teaspoon basil |
Directions:
1. dice the onion, and dice or crush the garlic,
2. simmer in water until onion is translucent.
3. add other spices.
4. add tomatoes.
5. bring to verge of boil.
6. turn temp to low.
7. simmer for 1-8 hours, stirring every 20-40 minutes.
8. enjoy.
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