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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a basic Tomato Sauce that can be used for pasta, pizza or as a base for soups. This can made in a slow cooker or on the stove top and freezes well Ingredients:
2 tablespoons olive oil |
4 -5 garlic cloves, minced |
1/2 medium onion, diced |
2 (28 ounce) cans diced tomatoes |
1 (6 ounce) can tomato paste |
28 ounces water |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon fennel seed |
1/4 teaspoon red pepper flakes (optional) |
salt and pepper |
Directions:
1. Sauté onions in olive oil until soft then add garlic.
2. Sauté less than a minute then add tomato paste.
3. Sauté for 3 to 5 minutes until it turns dark in color.
4. Add tomatoes and all other ingredients.
5. Simmer on low uncovered for 1/12 to 2 hours or until the consistency you prefer.
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