Basic Thai Sweet Chili Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I love to use this chili sauce for grilled chicken and various Thai appetizers. I'm posting this recipe because some of my recipes use this as a dipping sauce.I actually prefer the bottled stuff but this recipe is a nice simple substitution for it. Ingredients:
1/2 cup sugar |
3/4 cup rice or 3/4 cup white wine vinegar |
1 teaspoon salt |
4 small red chilies, chopped |
Directions:
1. Heat sugar and vinegar in a saucepan until sugar dissolves.
2. Boil the mixture until it starts to thicken.
3. Remove from heat and stir in salt and chili.
4. Allow to cool before serving.
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