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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good. If you find a type of tea that works really well for this, post a review and let us know. Ingredients:
1 3/4 cups water |
12 tea bags |
1/4 cup juice (flavor should compliment the tea flavor) |
3 cups sugar |
1 (3 ounce) package liquid pectin |
Directions:
1. (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
2. Bring water to boil, add tea bags and steep for 30 minutes.
3. Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
4. Boil for 2 minute stirring.
5. Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
6. Skim off any foam.
7. Pour hot jelly into jars and process for 20 minutes.
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