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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun! Ingredients:
1/4 cup soy sauce |
1 1/4 cups water |
1 tablespoon grated ginger |
2 cloves garlic, minced |
1 teaspoon sesame oil |
1 tablespoon sugar |
4 teaspoons cider vinegar |
2 tablespoons dry sherry or 2 tablespoons rice wine |
3 tablespoons cornstarch |
Directions:
1. Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
2. Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
3. Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
4. Add about 2/3 of the way through stir frying.
5. Enjoy!
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