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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is my basic stir-fry sauce. I use it with any number of combinations of meat and/or vegetables. I don't claim that it's authentic but my family enjoys it. It is made up of ingredients that are easy to find in any supermarket. Ingredients:
1 tablespoon olive oil or 1 tablespoon vegetable oil |
1/2 onion, chopped |
1 garlic clove, finely minced |
1/4 cup soy sauce |
2 tablespoons teriyaki sauce |
1 teaspoon gingerroot, freshly grated |
1/2 teaspoon black pepper |
1/4 teaspoon crushed red pepper flakes |
1/2 cup water |
1 tablespoon cornstarch |
1 tablespoon fresh lime juice (optional) |
Directions:
1. Heat oil in a pan on medium heat. Add onion and saute until translucent.
2. Add garlic, soy sauce, teriyaki, ginger, pepper, and pepper flakes. Simmer gently for about a minute.
3. Dissolve cornstarch into water completely and add to pan. Stir constantly until sauce bubbles and thickens slightly, less than 1 minute.
4. Finish sauce with lime juice. Toss with stir-fried meat and/or vegetables and serve.
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