Basic Stir Fry Marinade by Penzeys |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is the Penzeys Holiday 2006 version of the tasty stir fry sauce Ingredients:
3 tablespoons soy sauce |
2 tablespoons sherry wine or 2 tablespoons orange juice or 2 tablespoons brandy or 2 tablespoons vinegar |
1 -3 teaspoon chinese five spice powder |
1 -2 teaspoon honey |
2 garlic cloves |
white pepper |
Directions:
1. Whisk ingredients together to coat 1lb of thinly cut sliced meat, chicken or seafood.
2. Cover and refrigerate until flavor penetrates the meat. At least an hour.
3. Stir-Fry with four cups assorted raw vegetables, chopped.
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