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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A simple but really tasty steak sandwich. Feel free to use which ever type of steak or bread you like. Also you may cook the steak any way you like. I like to grill mine for 12 minutes on low to get a nice medium rare steak. Ingredients:
1 sirloin steak (cooked medium rare, but you can cook it as you like) |
1 tablespoon barbecue sauce |
salt |
pepper |
1 yellow onion (small) |
1/2 lb mushroom |
vegetable oil (you may use your preferred cooking oil if you don't like vegetable oil) |
bread (i like using 6-inch toasted sub) |
Directions:
1. Once your stake is grilled, slice it into thin strips.
2. Place bbq sauce a little salt and a little pepper in a bowl.
3. Add the steak to the bowl and mix the ingredients together until the steak is coated well. You may add more sauce if you need to.
4. Peel the onion; slice thinly.
5. Slice mushrooms into medium sized slices.
6. Turn stove to high.
7. Place a large skillet on the stove.
8. Add mushrooms and onions and a few table spoons of cooking oil.
9. Stir while cooking; the mushrooms and onions should become soft and slightly brown.
10. Add the mushrooms and onions to the open sub.
11. Place the strips of steak on top.
12. I like to drizzle a little ketchup on top, but thats up to you.
13. Enjoy!
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