 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
|
A basic recipe Ingredients:
1 cup bread flour |
2 teaspoons sugar |
2 1/2 teaspoons dry yeast |
3/4 cup very warm water (120 to 130) |
Directions:
1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Place all the ingredients in a food processor, and process for 1 minute or until well-blended. Spoon mixture into a medium bowl; cover and chill sponge for 2 to 24 hours.
|
|