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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is from Good Housekeeping. Ingredients:
5 carrots, peeled and chopped |
3 celery ribs, chopped |
1 onion, chopped |
garlic powder |
2 (14 1/2 ounce) cans diced tomatoes |
1 yellow bell pepper, chopped |
1 (14 1/2 ounce) can green beans |
2 zucchini, sliced |
1/4 cup parsley flakes |
2 chicken bouillon cubes |
salt and pepper |
Directions:
1. Put all ingredients in a large pot, and cook over medium heat, stirring occasionally for 5-10 minutes.
2. Reduce heat to low, cover and simmer, stirring occasionally for 15 minutes.
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