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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 36 |
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Light and flakey,this recipe is a cookie baking staple around my house, with it's minimal ingredients and tasty results. I use it for cut-out Christmas cookies in the winter, and add orange or lemon zest for a cool summer alternative. Ingredients:
1 cup butter |
2 cups flour |
2/3 cup sugar |
1/4 teaspoon salt |
2 teaspoons vanilla |
Directions:
1. Mix all ingredients until dough comes together (will seem very crumbly at first).
2. Roll out and cut into shapes.
3. Bake on a greased pan at 350° until edges are lightly browned (watch carefully, as these cook VERY FAST).
4. Frost if desired.
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