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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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My mom has used this recipe forever, mostly for breading on meat and in place of store bought seasoning salt. My mom and I aren't very creative when it comes to uses, I'm sure others could think of a million different ways to use it though! Ingredients:
4 cups all-purpose flour |
1/4 cup salt |
2 tablespoons black pepper |
2 tablespoons dry mustard |
1 tablespoon paprika |
1 teaspoon basil |
1 teaspoon thyme |
1 teaspoon parsley flakes |
Directions:
1. Combine all ingrdients well.
2. Store in an air tight container and use as needed.
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