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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Isa Chandra Moskowitz's VEGAN BRUNCH. Ingredients:
2 teaspoons ground cumin |
1 teaspoon dried thyme, crushed |
1/2 teaspoon ground turmeric |
1 teaspoon salt |
3 tablespoons water |
3 garlic cloves, minced |
2 tablespoons olive oil |
16 ounces extra firm tofu, drained |
1/4 cup nutritional yeast |
Directions:
1. - Saute garlic in olive oil for 1 minute.
2. - Break apart tofu and saute for about 10 minutes, stirring often. The tofu should brown on at least one side. Add water if tofu gets too dry.
3. - Add spice blind and mix to incorporate.
4. - Add nutritional yeast and black pepper to taste. Cook for about 5 more minutes.
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