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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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cake Ingredients:
14 g butter |
200 g sugar |
1 egg |
235 ml milk |
1 pinch salt |
250 g plain flour |
Directions:
1. Beat together butter and sugar.
2. Add egg, them Milk, and salt.
3. This will look very sloppy, Dough is very moist, Turn out on to a floured board and kneed until dough springs back, press out flat and cut, put onto a greased tray resting againsed each other, Cook for 15 min.
4. When cooked turn out and wrap in a cloth.
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