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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 cup roquefort cheese or 1 cup blue cheese |
1 tablespoon worcestershire sauce |
1 tablespoon lemon juice |
2/3 cup salad oil |
2 tablespoons vinegar |
Directions:
1. Mash cheese with a little oil.
2. Add Worcestershire sauce, lemon juice, vinegar and balance of oil.
3. Shake well until creamy.
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