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Prep Time: 15 Minutes Cook Time: 660 Minutes |
Ready In: 675 Minutes Servings: 8 |
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For traditional refried beans, mash well drained beans in hot oil or bacon drippings instead of processing them. This keeps well in the fridge, or freezes wonderfully. Makes a great dip just as is or add a tsp. of hot sauce. Ingredients:
2 cups dried pinto beans or 2 cups dried kidney beans or 2 cups dried black beans |
1 onion, peeled and finely chopped |
2 garlic cloves |
4 tablespoons olive oil |
1 pinch salt |
Directions:
1. Soak beans for at least 8 hours.
2. Add beans, onion, garlic and oil to crockpot and cook on low for 10 to 12 hours.
3. Drain beans, reserving 1 to 2 cups of liquid.
4. Process until desired consistency in food processor, adding liquid as necessary.
5. Salt to taste.
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