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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Dough
2. c flour
3. eggs
4. T olive oil
5. Twater
6. process in food processor (knead)
7. when it forms a ball, remove and wrap tightly in plastic wrap, let rest at least 1 hour.
8. divide into 4 sections
9. start with level 1 on pasta qeen, dough will be dry. Run it through that level about 5 times, till dough is plyable. contine to decrease levels untill you get to level 6. make ravioli...
10. Recipe 1
11. small onion
12. small stalk celery
13. small carrot
14. oz Italian Sausage (can omit sasage for cheese ravioli)
15. italian seasoning
16. c ricotta (drained)
17. /4 c parmesan
18. /4 c parsley
19. remove sausage from casing, mix with wine
20. saute finely chopped veggies and sausage , set aside to cool
21. add ricotta parm and parsley and seasonings.
22. place on dough, boil till they come to top of pot, serve with tomato pasta sauce.
23. Recipe 2
24. small onion
25. small stalk celery
26. small carrot
27. oz finely chopped ham (use food processor)
28. c ricotta (drained)
29. /4 c parmesan
30. /4 c parsley
31. nutmeg
32. saute finely chopped veggies , set aside to cool
33. add ricotta parm and parsley ham and a dash of nutmeg
34. fill ravioli let dry abot 2 hours then freeze or cook ..boil till they come to top of pot, about 4-6 mintes serve with alfredo sauce.
35. Let defrost slightly before boiling.
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