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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time. Ingredients:
2 cups water, more if needed |
1 cup brown sugar |
2 tablespoons kosher salt |
3 cloves garlic, gently crushed |
3 slices fresh ginger, gently crushed |
Directions:
1. Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.
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