Basic Popovers (Alton Brown) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan |
4 3/4 ounces all-purpose flour |
1 1/2 teaspoons kosher salt |
2 large eggs, at room temperature |
1 cup whole milk, at room temperature |
Directions:
1. Heat the oven to 400 degrees F.
2. Grease a 6-cup popover pan with the 1 teaspoon of butter.
3. Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds.
4. Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm.
5. Photograph by David Malosh
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