Basic Polenta

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This soft polenta is good topped with parmesan and fresh thyme and rosemary.

Ingredients:

8 cups water

2 teaspoons salt

2 cups polenta (coarse cornmeal)

Directions:

1. Combine 8 cups water and salt in heavy larger saucepan. Bring to a boil. Gradually add cornmeal, whisking until smooth. reduce heat to low. Cover and cook until polenta is thick and creamy, stirring frequently, about 30 minutes.

By RecipeOfHealth.com