Basic Pasta With Semolina (Eggless Pasta) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 cups semolina flour |
2 cups all-purpose flour |
1 -1 1/4 cup tepid water |
Directions:
1. Place both types of flour in a large mixing bowl and stir to mix well.
2. Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
3. You may need more or less water, depending on the humidity in your kitchen.
4. Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.
5. Cover and let stand for 10 minutes at room temperature before using.
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