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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is my family's favorite pasta recipe. Ingredients:
2 eggs, room temp & free range |
100 g flour, 00 italian type |
100 g semolina flour |
Directions:
1. mix the eggs into the flour on a counter top. Use a pasta machine to work it down to the size you need. |
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