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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy! Ingredients:
1 egg, beaten |
1/2 teaspoon salt |
1 cup all-purpose flour |
2 tablespoons water |
Directions:
1. In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
2. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
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