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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From the Australian Women's Weekly 'Best Ever Recipes' book. There is no sugar in these pancakes. Also requires standing for 30minutes before cooking - but I'm sure it would still work without doing this. Ingredients:
1/2 cup plain flour |
2 eggs |
3/4 cup milk |
1 pinch salt |
Directions:
1. 1. Sift dry ingredients into bowl. Add eggs, stir until mixture is smooth and free of lumps.
2. 2. Gradually add milk, mixing to a smooth batter. Allow to stand for 30 minutes.
3. 3. Heat pan, grease well.
4. 4. From a small jug pour 2-3 tablespoons of pancake mixture into pan, swirling batter evenly around pan.
5. 5. Cook over medium heat until light golden brown. Toss or turn pancake and cook on other side. Repeat with remaining batter.
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