Basic Nut Bread With Fruit Options |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Just what the title says. Ingredients:
2 1/2 cups flour |
1 cup sugar |
3 1/2 teaspoons baking powder |
1 teaspoon salt |
3 tablespoons salad oil |
1 1/4 cups milk |
1 egg |
1 cup chopped nuts (your choice) |
Directions:
1. OPTIONAL ADDITIONS:
2. Apricot Nut Bread; Decrease milk to 1/2 cup; add 4 teaspoons grated orange peel, 3/4 cup orange juice, and 1 cup finely chopped dried apricots.
3. Banana Nut Bread; Decrease milk to 3/4 cup; add 1 cup mashed ripe bananas (2-3 medium).
4. Date Nut Bread; Add 1 cup chopped dates.
5. Orange Nut Bread; Decrease milk to 1/2 cup; add 4 teaspoons grated orange peel and 3/4 cup orange juice.
6. Prune Nut Bread; Decrease milk to 1/2 cup; add 3/4 cup prune juice and 1 cup drained chopped prunes.
7. Heat oven to 350°F Grease and flour a 9x5x3-inch loaf pan, or two 8 1/2 x 4 1/2x2 1/2 inch loaf pans.
8. Measure all ingredients into large mixing bowl.
9. Beat on medium speed 30 seconds, or mix with a whisk until well blended.
10. Pour into pans; bake 55 to 65 minutes or until a knife inserted in the center comes out clean.
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