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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is, as the title says a basic muffin recipe. You can add 3/4 cup of your fruit of choice, blueberries, raspberries, peaches……. If using frozen fruit, do not thaw. You can also have them plain. Ingredients:
2 cups all-purpose flour |
2 tablespoons sugar |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 egg, beaten |
1 cup milk |
1/4 cup vegetable oil |
Directions:
1. Sift together dry ingredients.
2. Make a well in the centre.
3. Combine the wet ingredients then mix with dry ingredients.
4. Stir only until combined.
5. If using fruit, add to batter.
6. Fill paper-lined muffin cups 2/3 full.
7. Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.
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