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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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basic muffin Ingredients:
1 3/4 c flour |
1/4 c. sugar |
1/4 c. vegetable oil |
2 eggs |
3/4 tsp salt |
2 tsp baking powder |
1/2 tsp cinnamon |
3/4 c. reduced fat milk |
Directions:
1. measure and mix dry ingred. Measure and mix wet ingred in separate bowl. Pour wet into dry and stir just until incorporated. Cook at 400 degrees for 14 minutes.
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