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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Traditional japanese miso soup. Ingredients:
basic ingredients |
1/3 cup miso paste |
4 cup dashi or wakame sea weed + hot water or vegetable soup stock |
scallions |
other things you can add |
mushrooms |
cubed tofu |
water chestnuts |
somen noodles |
egg plant |
potatoes |
radish) |
thin pork slices (this would make the soup tonjiru) |
carrot |
Directions:
1. Bring a few cups of dashi, soup stock or wakame seaweed + water to a boil.
2. Once the soup boils turn the heat down, and keep it at a pre-boil temperature.
3. Add the solid/hard ingredients to the soup and cook until softened.
4. Disolve some miso paste into the soup. Once you do this, do not allow the soup to boil as this will change the flavor of the miso.
5. Add soft ingredients and green vegetables to the miso and heat for a short time.
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