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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Found on another site, thought I'd put it here for safe keeping. Have yet to try it as of posting. Ingredients:
2 cups water |
1 cup millet |
1 tablespoon butter |
1/4-1/2 teaspoon salt |
Directions:
1. Bring water to boil.
2. Add all ingredients.
3. Bring back to a boil stirring frequently.
4. Cover and simmer over medium-low heat for approximately 15 minutes.
5. Water should be absorbed and millet should be fluffy.
6. For slightly different flavor toast millet before cooking.
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