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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos. Ingredients:
1 cup whole milk |
2 tablespoons margarine or 2 tablespoons butter |
1/2 teaspoon salt |
1/4 teaspoon black pepper or 1/4 teaspoon white pepper |
1/2 cup cold water |
1 tablespoon cornstarch |
Directions:
1. Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
2. As milk starts to simmer whisk cornstarch and water into a slurry.
3. Add this to milk, it should thicken almost immediately.
4. Serve over biscuits, fries, or potato pancakes.
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