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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
1/2 cup chopped onion |
2 cups sliced mushrooms |
3/4 lb lean ground beef |
1/2 cup dry white wine |
1 (28 ounce) can italian plum tomatoes |
1/2 cup water |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Heat oil in large nonstick skillet.
2. Add onion; cook until softened, 4 minutes.
3. Add mushrooms; cook until liquid evaporates, 5 minutes.
4. Add beef; cook, breaking up clumps, until browned.
5. Add wine; cook until wine evaporates.
6. Add tomatoes with their liquid, water, salt and pepper; simmer uncovered, stirring occasionally until sauce thickens, about 15 minutes.
7. Toss with cooked pasta of choice and serve.
8. Sprinkle with freshly grated parmesan cheese at the table.
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