Basic Meat Filled Stuffed Shells- OAMC |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them. Ingredients:
1 (12 ounce) box jumbo pasta shells |
1 lb ground beef |
1 lb ground turkey |
4 eggs, slightly beaten |
1 cup seasoned bread crumbs |
1 cup mozzarella cheese, shredded |
3/4 cup onion, finely chopped |
3/4 teaspoon dried oregano |
1/2 teaspoon salt |
1/8 teaspoon pepper |
3 cups spaghetti sauce |
Directions:
1. Cook shells according to package directions.
2. Brown meat; drain.
3. Mix together all ingredients in large bowl.
4. Fill each shell with about 2 tbsp meat mixture.
5. Place in foil lined pan in single layer. Cover with foil, freeze.
6. To prepare:.
7. Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.
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