Basic masala recipe for Indian vegetables |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A very handy recipe! Ingredients:
1 onion, sliced |
1/2 teaspoon ginger-garlic paste, optional |
1 pinch chili powder |
1 pinch turmeric, powders |
1 pinch asafetida powder |
1/2 teaspoon cumin, crushed roughly or powdered |
1 teaspoon coriander, crushed roughly or powdered |
1 teaspoon urad dal |
tamarind pulp or lime juice |
curry leaf |
Directions:
1. Peel, chop and boil in the minimum water with salt any vegetables and use singly or in combination.
2. Fry the onion till transparent.
3. Add the ginger-garlic paste and fry.
4. Put in the masalas and curry leaves and fry till the seeds splutter.
5. Add in the cooked vegetables.
6. Blend.
7. Add tamarind/lime juice.
8. Garnish with fresh grated coconut.
9. Serve.
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