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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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from Prevention Magazine Ingredients:
2 tsp olive oil |
1 medium onion, chopped |
1 clove of garlic, crushed |
28 oz diced tomatoes |
2 tsp tomato paste |
1/4 tsp dried oregano |
Directions:
1. Heat oil in a medium saucepan over medium heat. Once hot, add onion and sautee 3 minutes until soft. Toss in garlic and cook 2 more minutes.
2. Stir in tomatoes (with juice), tomato paste and oregano. Simmer, uncovered, for about 25 minutes.
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