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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chicken-Fried Steak Fingers with Creole Mustard Sauce Ingredients:
1 small onion, diced |
3 garlic cloves, minced |
1/2 cup olive oil |
1/4 cup lemon juice |
2 tablespoons worcestershire sauce |
2 teaspoons sugar |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Stir together all ingredients.
2. *White wine vinegar may be substituted for lemon juice.
3. Southwestern Marinade: substitute 1/4 cup lime juice for lemon juice. Add 2 tablespoons chopped fresh cilantro and 1 teaspoon ground cumin.
4. Asian Marinade: substitute 1/2 cup peanut oil for olive oil 1/4 cup rice wine vinegar for lemon juice, and 2 tablespoons soy sauce or worcestershire sauce. Add 1 teaspoon grated fresh ginger.
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