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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein. It's very versatile. Ingredients:
1/4 cup chicken broth |
1/4 cup soy sauce |
2 teaspoons rice wine vinegar |
2 teaspoons toasted sesame oil |
1 dash hot sauce (optional) |
1 teaspoon sugar |
2 tablespoons vegetable oil |
1 carrot, julienned |
8 ounces lean pork tenderloin, sliced in very thin strips |
1 cup fresh mushrooms, sliced |
1 cup peas |
2 -4 green onions, chopped |
2 teaspoons garlic, minced |
2 teaspoons fresh ginger, grated |
8 ounces linguine, cooked (or spaghetti or fetuccini) |
Directions:
1. Mix all sauce ingredients and set aside. To a large skillet or wok, heat oil over medium heat. Add carrots and stir fry for 3-5 minutes.
2. Add pork and continue to saute' 2-3 more minutes.
3. Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.
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