Basic, Light & Easy Whole Wheat Bread |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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I foudn this on the net somewhere, and cant remember the site, but I know it wasnt here! If you recognize this, thanks for a keeper!!! This bakes up high and light and makes about a 1 1/2 to 2 lb loaf. I dont bake in my ABM, but I do make the dough in it. Cooking time is approximate Ingredients:
3 cups whole wheat flour (the good stuff) |
3 tablespoons vital wheat gluten |
1 1/2 teaspoons salt |
1/4 cup honey |
9 -10 ounces warm water |
2 1/4 teaspoons yeast (1 packet, i use fleischmans) |
Directions:
1. Put the ingredients in your ABM in the order your manufacturer recommends.
2. Dont use the rapid rise cycle on your machine as a longer, slower rise helps develop the flavor.
3. I use this for rolls or for loaves.
4. Enjoy.
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