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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is very simple, absolutely delicious. Another of Mark Bittman's recipes from How to Cook Everything Vegetarian Ingredients:
2 shallots, finely chopped |
3 cloves garlic, minced |
2 tbsp oil |
1/2 cup small diced carrots |
1/2 cup finely chopped celery |
1 14 oz can tomatoes |
1 cup brown lentils |
6 cups vegetable stock |
1 bay leaf |
1 tsp basil |
Directions:
1. Heat oil in pot. Add vegetables and cook for 2 minutes.
2. Add all other ingredients. Bring to a boil and then simmer for one hour or until all vegetables are cooked but firm and soup is nice and thick.
3. If desired, puree half the soup.
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