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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Ingredients:
1 cup chopped kiwi |
2 teaspoons soy sauce |
2 teaspoons tomato sauce |
2 garlic cloves, minced |
4 teaspoons worcestershire sauce |
Directions:
1. Mix all ingredients together in a bowl. Add meat of choice(of course, New Zealanders most always use lamb!) and marinate for at least 2 hours, but not more than 6.
2. Cook meat as desired.
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