Basic Jambayala-Sunday Supper @ WPCRC |
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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 105 |
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divide by 3 to be able to prepare 3 kinds of Jambayala bacon/brat, seafood, and veggie Ingredients:
18 lbs ground beef |
18 lbs smoked sausage |
18 onions, chopped |
18 bell peppers, chopped |
54 celery ribs, chopped |
18 minced garlic cloves |
18 medium heads of cabbage (squash) |
1 gal. vegetable stock |
6 cups water |
cans diced stewed tomatoes |
can red beans, drained rinsed |
can pinto beans, drained rinsed |
18 cups uncooked long-grain rice |
18 cups water |
cumin, 2 tablespoon |
dark chili powder |
3 tablespoons cajun seasoning, # 1111 |
salt and pepper, cajun seasoning |
Directions:
1. prepare in heavy 3 gallon stock pot.
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