Basic Herb Marinade and Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a wonderful fresh salad dressing and marinade. The use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies. The recipe makes enough marinade or dressing for 1 to 1 1/2 lbs of vegetables. This is another recipe from Andrea Chesman's The Vegetarian Grill, a cookbook I can't recommend highly enough. Ingredients:
4 garlic cloves, minced |
1/4 cup fresh basil, chopped |
2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano |
2 tablespoons red wine vinegar |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/4 cup extra virgin olive oil |
Directions:
1. Combine all ingredients except olive oil.
2. Slowly add olive oil, whisking constantly, until oil is emulsified.
3. May be used immediately or stored in an airtight container in fridge for up to 4 days.
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