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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Add the seeds of the avocados to the mixture (by adding seeds to dip will stop it darkening). Ingredients:
1/4 small red onion, cut into chunks |
1 large tomato, seeded & cut into chunks |
2 large avocados, peeled |
1 -2 garlic clove, mashed & chopped |
1 tablespoon olive oil |
3 tablespoons lime juice |
1/2 teaspoon salt & pepper |
1 fresh jalapeno, seeded & chopped (optional) |
Directions:
1. Cut the onion, tomato, & avocado flesh into rough 1/2” chunks,
2. mash them in a bowl with a sturdy fork, then add the remaining seasonings.
3. Serve immediately.
4. If the guacamole must stand, keep it in a cool place, but not refrigerated, with plastic wrap pressed directly onto the surface to prevent discoloring.
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